Broccoli and Artichoke Pasta
| Yield: | 4 Servings |
| Categories: |
| 4 | oz | Uncooked spaghetti |
| 1 | Jar; (6 ounces) marinated artichoke halves,drained and marinade reserved | |
| 2 | c | Broccole flowerets |
| 1/4 | c | Crumbled feta cheese |
| 2 | tb | Fresh; or 3/4 teaspoon dried oregano leaves |
| 1 | tb | Lemon juice |
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