Broccoli and Beef
| Yield: | 4 Servings |
| Categories: | Ethnic, Chinese |
| 1/2 | lb | Lean beef (preferably flank steak) |
| 1 | tb | Soy sauce |
| 1 | tb | Rice wine or sherry |
| 1 | tb | Cornstarch |
| 1 | Green onion; cut into 1" pieces | |
| 1 | ts | Fresh ginger; chopped |
| COOKING SAUCE | ||
| 1/2 | c | Chicken broth |
| 2 | tb | Soy sauce |
| 2 | tb | Oyster sauce |
| 1/2 | tb | Rice wine or sherry |
| 2 | ts | Cornstarch |
| 2 | ts | Sugar |
| A few drops sesame oil | ||
| 1 | pn | Pepper |
| VEGETABLES | ||
| 2 | c | Broccoli flowerets |
| 1 | c | Canned mushrooms (straw or button); drained |
| 1 | Carrot; sliced |
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