Broccoli and Carrot Vinaigrette
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | (approximately) broccoli; cut up |
| 2 | Carrots; slices | |
| 1/4 | c | Oil |
| 2 | tb | Wine or cider vinegar |
| 1 | tb | Chopped chives; (optional) |
| 1 | ts | Dried parsley flakes; or 1 tablespoon chopped fresh parsley |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Paprika |
| Salt and pepper to taste |
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