Broccoli and Cauliflower with Germatola Crumbs
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Head cauliflower; (about 2 1/2 lb), trimmed & cut into about 2" flowerets |
| 1 | lg | Bunch broccoli; (about 1 1/2 lb), cut into short 2" flowerets, with stems peeled and sliced into 1/4" rounds |
| 8 | sl | Firm white bread; torn into 1/4" pieces, (about 4 c.) |
| 2 | lg | Lemons |
| 3 | tb | Butter |
| 2 | tb | Olive oil |
| 1 | lg | Garlic clove; minced |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Fresh parsley leaves; chopped |
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