Broccoli and Cheese Barley Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 4 | c | Water |
| 14 1/2 | oz | Reduced sodium chicken broth |
| DIVIDER | -- (canned) about 1-3/4 cups | |
| 1/2 | c | Chopped onion |
| 1/2 | c | Medium QUAKER Barley* |
| 2 | Garlic cloves; minced | |
| 1/2 | ts | Salt (optional) |
| 1/8 | ts | Black pepper |
| 2 | c | Chopped broccoli; OR... |
| 9 | oz | -Frozen broccoli |
| 1 1/2 | c | Skim or low-fat milk |
| 1/4 | c | All-purpose flour |
| 4 | oz | Reduced fat cheddar cheese |
| DIVIDER | -- shredded |
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