Broccoli and Cheese Pie
| Yield: | 1 Servings |
| Categories: |
| 8 | Phyllo-pastry leaves; (warm to room temperature) | |
| 1 | bn | Fresh broccoli; (2lbs) |
| 1/4 | c | Butter |
| 1/2 | c | Finely chopped onion |
| 3 | Eggs | |
| 1/2 | lb | Feta cheese; crumbled |
| 1/4 | c | Chopped fresh parsely; (I use 1 tsp. dry) |
| 2 | tb | Chopped fresh dill; ( I use 1 tsp. dry) |
| 1/2 | ts | Salt; (I cut this down to 1/4 tsp.) |
| 1 | ds | Pepper; (I put lots!!) |
| 1/2 | c | Butter; melted |
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