Broccoli and Chicken Casserole
| Yield: | 6 Servings |
| Categories: | Chicken, Vegetables |
| 1 | md | Noodles; (4 ozs) |
| 2 1/2 | c | Chicken; chopped/cooked |
| 1/2 | c | Onions; chopped |
| 1 | pk | Broccoli; (10 oz) |
| 1 | 10 3/4 oz ca cream of mushroom soup | |
| 1/2 | c | Skim milk; at room temperature |
| 1/2 | c | Swiss cheese; shredded |
| 1 | ts | Basil |
| 2 | ts | Salt |
| 1/4 | ts | Black pepper |
Advertisement