Broccoli & Corn Casserole
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 2 | tb | Chopped onion |
| 2 | tb | Margarine |
| 1 | tb | Flour |
| 1 1/4 | c | Milk |
| 1 | pk | (8-oz) Monterey Jack cheese; shredded |
| 1 | cn | (12-oz) whole kernel corn; drained |
| 1/2 | c | Cracker crumbs |
| 2 | pk | (10-oz) frozen broccoli spears; cooked & drained |
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