Broccoli and Corn in Gingered Curry Cream
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter or margarine |
| 1 | pk | (14 oz.) Green Giant Select Frozen 100% Broccoli Florets |
| 2 | pk | (10 oz.) Green Giant Niblets Frozen Corn in Butter Sauce; thawed |
| 1/4 | c | Water |
| 1/2 | c | Whipping cream or half-and-half |
| 1 | ts | Curry powder |
| 1 | ts | Minced garlic in water; (from 4.5-oz. jar) |
| 1 | ts | Grated gingerroot |
| 1/2 | ts | Salt |
| 1/2 | ts | White pepper |
| 1 | Lemon; cut into 8 wedges | |
| GARNISH IF DESIRED | ||
| 2 | ts | Grated lemon peel |
| 8 | Green onion fans | |
| 8 | Red bell pepper rings |
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