Broccoli and Mushroom Quiche (01/91)
| Yield: | 1 Servings |
| Categories: |
| 1 | QUICHE CRUST; made with 200g flour, 100g butter, 1/2 glass cold water, salt | |
| FILLING | ||
| 1 | c | Fresh mushrooms; fresh sliced |
| 1/2 | c | Broccoli; in fleurettes |
| 1/2 | Onion; sliced | |
| 2 | tb | Parmesan cheese |
| Salt and pepper | ||
| Nutmeg | ||
| 1 | tb | Butter |
| 1/2 | c | Creme fraiche |
| 1/2 | c | Milk |
| 4 | Eggs |
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