Broccoli and Noodles Parmesan
| Yield: | 8 Servings |
| Categories: | Pasta, Italian, Vegetables |
| 1 1/2 | lb | Broccoli |
| 2 | tb | Butter or Margarine |
| 1/2 | c | Chopped Onion |
| 1 | md | Clove Garlic; minced |
| 1 | cn | Campbell's Soup * |
| 1/2 | ts | Dried Basil Leaf; crushed |
| 1 | c | Monterey Jack Cheese ** |
| 1/2 | c | Parmesan Cheese; grated |
| 1 | c | Sour Cream |
| 5 | c | Cooked Wide Egg Noodles *** |
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