Broccoli and Pasta

Yield: 4 Servings
Categories:
1pkFrozen chopped broccoli; ( 10 ounces)
2tbOil
2tbFinely chopped onion
2tbSnipped fresh parsley
1tsAnchovy paste; (optional)
1smClove garlic; minced
1/4Tspoon salt
1dsPepper
1cCooked small shell macaroni
Grated Parmesan Cheese
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