Broccoli and Pea Primavera
| Yield: | 4 Servings |
| Categories: | Salads, Low-Calorie, Vegetables |
| JOYCE BURTON, PDPP83A | ||
| 2 | ts | Grated lemon peel |
| 2 | tb | Lemon juice |
| 1 | tb | Rice wine vinegar |
| 2 | ts | Rice wine vinegar |
| 2 | Garlic cloves; minced | |
| 1 | ts | Low-sodium soy sauce |
| 1/8 | ts | Black pepper; freshly ground |
| 1 | tb | Olive oil |
| 1 | ts | Olive oil |
| 2 | c | Carrots; thinly sliced |
| 4 | c | Broccoli florets |
| 2 | c | Shredded red cabbage |
| 1 | c | Fresh or thawed frozen peas |
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