Broccoli and Rice Casserole #2
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 | tb | Diced onion |
| 1/4 | c | Butter or margarine |
| 2 | c | Quick-cooking rice |
| 2 | c | Water |
| 1 | cn | (10-oz) cream of mushroom soup |
| 1/2 | ts | Salt |
| 2 | Jars (5-oz) Sharp Old English cheese | |
| 2 | pk | (10-oz) frozen chopped broccoli; thawed |
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