Broccoli and Swiss Cheese Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 1/2 | lb | Broccoli, cut into 1-inch florets |
| 1 | c | Chopped leeks or green onion |
| 4 | ts | Butter |
| 4 | tb | Flour |
| 4 | c | Chicken stock |
| 1 | c | Light cream |
| 1 | c | Shredded Swiss cheese |
| 1/8 | ts | Nutmeg |
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