Broccoli and Tofu in Spicy Almond Sauce
| Yield: | 4 Servings |
| Categories: | Vegetables |
| SAUCE | ||
| 1/2 | c | Hot water |
| 1/2 | c | Almond butter (original recipe was for peanut butter. I use almond cause i'm allergic to peanut) |
| 1/4 | c | Cider vinegar |
| 2 | tb | Tamari sauce |
| 2 | tb | Blackstrap molasses |
| 1/4 | c | Cayenne (this is a huge amount - I use 1-2 tsp.) |
| SAUTE | ||
| 1 | lb | Broccoli |
| 2 | ts | Ginger |
| 4 | Cloves garlic | |
| 1 | lb | Tofu; cubed |
| 2 | c | Onion; thinly sliced |
| 1 | c | Chopped cashews |
| 2 | -(up to) | |
| 3 | tb | Tamari sauce |
| 2 | Minced scallions |
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