Broccoli Apple Soup
| Yield: | 4 Servings |
| Categories: | Soups, Low-Fat |
| 1 | tb | Olive Oil |
| 2 | c | Fresh Broccoli Stalks (peeled and diced) |
| 2 | tb | Fresh Thyme, finely chopped OR- |
| 3/4 | ts | -Dried Thyme, crushed |
| 1 | c | Onion; thinly sliced |
| 1 | c | Red Cooking Apple peeled and diced |
| 1/2 | c | Celery, diced |
| 4 | c | Lo-Salt, Lo-Fat Chick. stock |
| 1/4 | ts | Ground white pepper |
| 1/4 | c | NonFat Yogurt |
| 2 | tb | Minced Parsley |
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