Broccoli Bake
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | pk | (10-oz) frozen cut broccoli |
| 1/2 | c | Chopped onion |
| 1 | tb | Butter or margarine |
| 1 | cn | (10.75-oz) condensed cream of mushroom soup; undiluted |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Salt |
| 4 | Hard-cooked eggs; chopped | |
| 1 1/2 | c | Shredded Cheddar cheese (about 6 ounces) |
| 1 | cn | (2.8-oz) French-fried onions |
Advertisement