Broccoli Bisque

Yield:	8 Servings
Categories:	Soups

1 1/4	lb	Broccoli (fresh), trimmed and cut up (okay to use more)
4	c	Chicken broth (2 cans of canned broth, or use fresh stock)
1	md	Onion
2	tb	Butter
1	ts	Salt
2	ts	Curry powder (or less)
1	ds	Pepper
2	tb	Lime juice
8		Lemon slices, (optional)
1/2	c	Sour cream
1	tb	Chives, snipped (optional)