Broccoli Cardinale
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 3 | Green onions; bulbs only, minced | |
| 6 | tb | Butter |
| 2 | tb | Flour |
| 1 | c | Light cream |
| 1/4 | c | Catsup |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Tabasco sauce |
| 2 | ts | Lemon juice |
| 1 | oz | Brandy |
| 1 | lb | Boiled; chopped shrimp |
| Paprika | ||
| 2 | pk | Frozen broccoli |
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