Broccoli Casserole

Yield:	8 Servings
Categories:	Casseroles, Vegetables

2	tb	Butter
2	tb	Flour
1	c	Milk
3	oz	Cream cheese, softened
1/4	c	Blue cheese, crumbled
2	pk	(10 oz) frozen chopped broccoli
1/3	c	Fresh bread crumbs

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