Broccoli Casserole #09
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 4 | pk | (10-oz) frozen broccoli spears; cooked and drained |
| 6 | Hard-boiled eggs; finely chopped | |
| 3 | tb | Butter or margarine |
| 1/2 | Onion; chopped | |
| 6 | tb | Flour |
| 2 | c | Milk |
| 1 | -(up to) | |
| 12 | oz | Sharp cheese; grated (reserve 1/4 cup) |
| 1 | ts | Salt |
| 6 | sl | Bacon; cooked and crumbled |
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