Broccoli Casserole #10
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 16 | oz | Frozen cut broccoli (1 package) |
| 1/2 | c | Chopped onion |
| 1/4 | c | Margarine |
| 20 | oz | Cream of mushroom soup (2 cans) |
| 1/2 | c | Grated Cheddar cheese (or 2 ounces each Cheddar cheese and mild Mexican Cheeze Whiz) |
| 1/2 | c | Slivered almonds or canned sliced water chestnuts |
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