Broccoli Cheese Soup
| Yield: | 4 Servings |
| Categories: |
| 1/2 | tb | Oil |
| 1/4 | c | Chopped onion |
| 1 1/2 | c | Water |
| 1 1/2 | Chicken bouillon | |
| 1 1/2 | oz | Fine egg noodles |
| 1 | Whole pkg. frozen (10 oz.) chopped broccoli | |
| 1 | Whole shake garlic salt | |
| 2 | c | Skim milk |
| 8 | oz | Velveeta cheese; cubed |
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