Broccoli, Crab, and Cheddar Quiche
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| -Sue Woodward | ||
| U.S. SEASONAL CELEBRATIONS | ||
| 1 | 9" pie shell; unbaked | |
| 1 | c | Fresh broccoli; chopped |
| 1 | cn | 4.25-oz. crabmeat; drained |
| 1 | c | Mild cheddar cheese; shred'd |
| 3 | Eggs | |
| 1 | c | Heavy cream |
| 1/4 | ts | Salt |
| 1/4 | ts | White pepper |
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