Broccoli Crevette Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| Base: | ||
| 2 | tb | Vegetable oil or olive oil |
| 2 | tb | Butter |
| 1 | c | Cooked and peeled popcorn shrimp |
| 1 | c | Chopped sea clams, drained well |
| 2 | ts | Fresh chopped garlic |
| 1 1/2 | tb | Clam base |
| 1/3 | c | Flour |
| 2 1/2 | c | Ground broccoli including stock and florets |
| 1 | qt | Whole milk (with vitamin D) |
| 1 | c | Heavy whipping cream |
| 1 | tb | Dry dill |
| 1 | tb | Dry basil |
| 2 | tb | Lemon juice |
| 1/2 | tb | Ground white pepper (or to taste) |
Advertisement