Broccoli Custard
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | lb | Chopped broccoli |
| 2 | c | Creamy cottage cheese |
| 1 | cn | (8-oz) whole kernel corn; drained |
| 4 | Eggs; beaten | |
| 1/3 | c | Chopped green onion |
| 1 | c | Cheddar cheese; shredded |
| 1 | ds | Tabasco |
| 1/4 | c | Melted butter |
| 2/3 | c | Seasoned bread crumbs |
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