Broccoli Dill Soup (Vegetarian)
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | pk | Frozen chopped broccoli |
| 4 | c | Water |
| 1 | tb | Mild miso or vegetable broth mix; to taste |
| 2 | Chopped onions | |
| 1/2 | c | Oatmeal (ordinary quaker rolled oats) |
| 1 | Bunch fresh dill; chopped (around 1/2 cup) |
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