Broccoli Dip
| Yield: | 14 Servings |
| Categories: | Appetizers, Broccoli, Dips |
| 1 | sm | Onion; chopped |
| 3/4 | c | Finely chopped celery |
| 1 | tb | Butter or margarine |
| 1 | pk | (10 oz) frozen chopped broccoli, cooked and drained |
| 8 | oz | Garlic process cheese spread |
| 1 | cn | Cream of mushroom soup; undiluted |
| 1 | ds | Tabasco sauce |
| 1 | ds | Cayenne pepper |
| 1 | ds | Paprika |
| 1 | ds | Worcestershire sauce |
| Corn chips or raw vegetables |
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