Broccoli Frittata, Parma Style
| Yield: | 4 Servings |
| Categories: | Ham, Broccoli, Cherries, Eggs, Main Dishes |
| 5 | tb | Unsalted butter |
| 1 | tb | Olive oil |
| 1 | md | Onion; chopped |
| 1 | Clove garlic; minced | |
| 1/2 | c | Cooked ham; or |
| Canadian bacon; chopped | ||
| 2 | c | Broccoli florets; small |
| 20 | Strands cooked spaghetti; roughly chopped (leftover is fine) | |
| 6 | Eggs | |
| 1/2 | c | Parmesan cheese; freshly grated |
| 1/2 | ts | Crushed red pepper |
Advertisement