Broccoli Lasagne

Yield:	4 Servings
Categories:

8		Lengths of wholewheat lasagne
9	tb	Olive oil (divided into 3 & 6 tablespoons)
2	md	Onions; skinned and chopped
1 1/2	lb	(3/4 kg) of broccoli; washed and chopped into florets
2	md	Carrots; coarsely shredded
1	lb	(1/2 kg) of fresh tomatoes; skinned and chopped
2	ts	Marjoram
1/2	lb	(1/4 kg) of silken tofu
3	tb	Soy sauce or tamari
3	tb	Tomato paste
1/2	c	Water
1	ts	(or more) of freshly ground black pepper
		Salt and pepper; to taste
		Vegan mozzarella cheese (if desired, the recipe's below)