Broccoli Noodle Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 2 | tb | Salad oil |
| 3/4 | c | Chopped onion |
| 6 | c | Water |
| 6 | Chicken bouillon cubes | |
| 8 | oz | Medium egg noodles |
| 1 | ts | Salt |
| 2 | pk | (10-oz) frozen chopped broccoli |
| 1/8 | ts | Garlic powder |
| 6 | c | Milk |
| 1 | lb | Velveeta cheese |
| Pepper to taste |
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