Broccoli Nut Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 2 | pk | (10-oz) frozen chopped broccoli |
| 1 | cn | (10.5-oz) cream of mushroom soup |
| 1 | c | Mayonnaise |
| 3/4 | c | Chopped roasted peanuts |
| 2 | Eggs; well beaten | |
| 1 | md | Onion; chopped -or- |
| 1 1/2 | ts | Dry onion flakes |
| 1/4 | c | Butter; melted |
| 2 | c | Dry bread crumbs |
| 1 | c | Sharp Cheddar cheese; grated |
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