Broccoli Onion Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| 1 | md | Sweet onion, chopped |
| 2 | tb | Butter or margarine |
| 2 | pk | (8 ounces each) cream cheese, cubed |
| 2 | c | Milk |
| 2 | Chicken bullion cubes | |
| 1 1/2 | c | Boiling water |
| 1 | pk | Frozen chopped broccoli (10 ounces) cooked and drained |
| 1 | ts | Lemon juice |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
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