Broccoli Parmesan From Oregon!
| Yield: | 6 Servings |
| Categories: | Oregon, Broccoli, Vegetables |
| 1 1/2 | lb | Broccoli |
| 2 | tb | Butter |
| 1 | tb | Onion; minced |
| 2 | tb | Flour |
| 1/2 | ts | Salt |
| Ground black pepper | ||
| 1/2 | ts | Dry mustard |
| 1/8 | ts | Marjoram |
| 1 | Chicken bouillon cube | |
| 1 1/2 | c | Milk |
| 1/2 | c | Parmesan cheese; grated |
| Paprika |
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