Broccoli Pecan Casserole
| Yield: | 1 Servings |
| Categories: |
| 2 | pk | (10oz) frozen chopped or whole broccoli |
| 1 | cn | (10 3/4oz) cream of mushroom soup |
| 1 | c | Mayonnaise |
| 3/4 | c | Chopped pecans |
| 2 | Eggs; well beaten | |
| 1 | md | Onion; chopped (or 1 1/2 tablespoons dry onion flakes) |
| 1 | c | Shredded sharp cheese |
| Buttered bread crumbs about 2 cups |
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