Broccoli Pesto

Yield:	21 Servings
Categories:	Sauces

2	c	Small fresh broccoli florets; coarsely chopped
1/4	c	Dried basil
1/2	ts	Salt
1/4	ts	Pepper
1/3	c	Low-salt chicken broth
2	tb	Lemon juice
1 1/2	tb	Olive oil
2	lg	Garlic cloves
3	tb	Grated fresh Parmesan cheese