Broccoli Pesto

Yield:	16 Servings
Categories:	Vegetables

1	c	Chopped broccoli florets
2		Garlic cloves; peeled
1/4	c	Olive oil
2	tb	Fresh lemon juice
1/2	c	Walnut pieces
1/4	c	Grated parmesan cheese
		Salt and black pepper

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