Broccoli Pesto Cheese Ravioli
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | Head broccoli; separated into florets | |
| 3 | tb | Olive oil |
| 2 | tb | Parmesan cheese; grated |
| 1 1/2 | ts | Lemon juice |
| 1/2 | ts | Garlic; minced |
| 1/4 | ts | Salt |
| 2 | tb | Walnuts pieces |
| 1/2 | lb | Ravioli; cooked |
| 1 | tb | Olive oil |
| 2 | tb | Fresh basil; chopped for garnish |
| Parmesan cheese; grated |
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