Broccoli Rabe and Chick-Pea Pita Pizzas
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Garlic cloves; sliced thin |
| 1/4 | c | Extra-virgin olive oil |
| 1 | cn | (19-ounce) chick-peas; rinsed and drained |
| 1/2 | c | Water |
| 1 | lg | Bunch broccoli rabe; coarse and hollow stems discarded and the rest chopped, (about 9 cups) |
| 1/2 | ts | Dried hot red pepper flakes |
| 3 | 6-inch pita loaves; halved horizontally to form 6 rounds | |
| 1/2 | c | Freshly grated Parmesan cheese; (about 2 ounces) |
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