Broccoli Rabe Crostini W/ Crotonese & Black Pepper-Oregano O
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Broccoli rabe,; rinsed and dried |
| 4 | Cloves garlic,; sliced paper thin | |
| 4 | tb | Extra virgin olive oil; plus 1/2 cup |
| 4 | tb | Red wine vinegar |
| 1/2 | ts | Dried oregano |
| Salt and pepper to taste | ||
| 2 | tb | Freshly ground black pepper |
| 1/4 | c | Fresh oregano leaves |
| 12 | sl | Italian country-style bread |
| 1/2 | lb | Crotonese cheese or other semi-soft sheeps milk cheese |
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