Broccoli Ramekins with Hollandaise
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 3/4 | c | Lukewarm milk |
| 2 | Eggs, slightly beaten | |
| 1/2 | ts | Salt |
| 1 | ts | Scraped onion |
| 1/8 | ts | Nutmeg |
| 1 | c | Thawed, drained, chopped |
| Frozen broccoli | ||
| HOLLANDAISE SAUCE | ||
| 1 | Egg yolk | |
| 1 | tb | Cream |
| 1 | ts | Lemon juice |
| 2 | ts | Butter |
| Salt and cayenne |
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