Broccoli Salad (Washington)
| Yield: | 1 Servings |
| Categories: | Salads, Washington |
| 4 | c | Raw broccoli; chopped in 1/2" pieces |
| 1 | md | Onion; diced (optional) |
| 1 | c | Raisins |
| 1 | c | Mushrooms; sliced |
| 6 | sl | Bacon; cooked, then crumbled |
| DRESSING | ||
| 1 | Whole egg | |
| 1 | Egg yolk | |
| 1/2 | c | Sugar |
| 1/2 | tb | Cornstarch |
| 1/4 | c | White vinegar |
| 2 | tb | Butter |
| 1/2 | c | Mayonnaise |
| 1 | ts | Dry mustard |
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