Broccoli Salad

Yield:	4 Servings
Categories:

1 1/2	lb	Fresh Broccoli
1	ts	Salt
1/4	ts	Pepper
1/3	c	Salad Oil; (Olive, Canola or Low-Saturated Fat Variety)
2	tb	Lemon Juice
4	md	Tomatoes; Peeled and Diced
1/3	c	Low-Fat Sour Cream
1	ts	Dijon or Other Prepared Mustard
4		Lettuce Leaves; (up to 8)