Broccoli Salad with Vinaigrette Dressing
| Yield: | 3 Servings |
| Categories: | Salads, Vegetables, Diabetic |
| 3 | c | Broccoli florets; and peeled peeled stems |
| 1/3 | c | Vegetables oil; |
| 1 | tb | Wine vinegar; |
| 1 | cl | Garlic; minced |
| 1/4 | c | Orange juice; |
| 1 | ts | Dijon mustard; |
| 1/4 | c | Grated carrot; |
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