Broccoli Sauce for Pasta
| Yield: | 4 Servings |
| Categories: | Pasta, Sauces |
| 2 1/2 | tb | Olive oil |
| 2 | c | Chopped onion |
| 1 1/2 | lb | Broccoli, in 1 inch pieces |
| 1 | ts | Salt |
| 1 | lg | Red or yellow bell pepper |
| 2 | c | Water |
| 2 | tb | Flour |
| 2 | c | Cherry tomatoes |
| 1/2 | c | Nicoise olives |
| 6 | lg | Cloves garlic, minced |
| 3/4 | lb | To 1 lb fettucine |
| OPTIONAL | ||
| Extra olive oil for pasta | ||
| Parmesan | ||
| Fresh ground black pepper | ||
| OPTIONAL ADDITIONS | ||
| 5 | To 6 sun dried tomatoes, | |
| Softened in hot water,choppd | ||
| 5 | To 6 dried black mushrooms, | |
| Softened in hot water,sliced | ||
| Toasted pine nuts for top |
Advertisement