Broccoli Sauce with Shells

Yield:	1 Servings
Categories:	Pasta, Vegetables

1		Head garlic
2	ts	Oil; Canola or Olive
1		Head broccoli
1 1/2	lb	Pasta shells
1 1/2	ts	Salt
1/2	ts	Black pepper
		Grated parmesan cheese
		Water; for steaming

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