Broccoli Slaw
| Yield: | 6 Servings |
| Categories: | Salads, Vegetables |
| 1/2 | c | Nonfat sour cream |
| 1/2 | c | Buttermilk |
| 2 | tb | Dijon mustard |
| 2 | tb | Cider vingar |
| 1 | Garlic clove; pressed | |
| 1/2 | ts | Salt |
| 1/8 | ts | Ground black pepper |
| 16 | oz | Broccoli slaw mix |
| 1 | lg | Apple; coarsley grated |
| 2 | tb | Pine nuts; toasted & chopped |
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