Broccoli Souffle

Yield:	1 Servings
Categories:

2	pk	Frozen chopped spinach or broccoli
6		Beaten eggs
1/2	c	Melted butter or margarine
1/2	c	Flour
3/4	ts	Salt
1/4	ts	Pepper
1/4	ts	Nutmeg
1/2		Lemon ; juice of
1	lg	Carton small curd cottage cheese
1/2	lb	Brick cheese cubed
1/2	lb	Velveeta; American, or cheddar cheese