Broccoli Soup3
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | bn | Broccoli (1 1/4 to 1 1/2 Lbs) |
| 2 | tb | Butter or margarine |
| 1 | md | Onion, chopped |
| 3 | ts | All-purpose flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground black pepper |
| 1 1/2 | c | Chicken broth |
| 1 | c | Milk |
| Cheddar cheese, shredded (optional) |
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