Broccoli Soup3

Yield: 4 Servings
Categories: Soups
1bnBroccoli (1 1/4 to 1 1/2 Lbs)
2tbButter or margarine
1mdOnion, chopped
3tsAll-purpose flour
1/2tsSalt
1/2tsGround black pepper
1 1/2cChicken broth
1cMilk
Cheddar cheese, shredded (optional)
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